Our menu changes regularly with the seasons and availability of fresh produce, but here’s an example of what we like to serve.

We cater for all dietary requirements and have vegan and gluten-free food on our menu as standard.

Brunch 10am – 1pm

Dingley dell sausage, bacon & egg muffin £7
Rancheros quesadilla £7
Smoked salmon, cream cheese & chive bagel £7.50
Ciabatta, dry cure bacon sandwich £6.50
Coconut, pineapple, mango and peanut granola £4.50

Plates 12pm – 4pm

Pork, prune & pigeon terrine, apple chutney & toast £8
Chicken, chorizo, smokey tomato and bean stew £11
Lentil and coconut dhaal, raita & flatbread £9
Pan fried herrings on toast, rocket pesto, roasted tomato & smoked chilli £11
Fishfinger sandwich, caper mayo & gem £9
Slow roasted lamb, Turkish salads, hummus, harissa shawarma £12
Smoked ham & cheese toastie £7.50
Cheddar & mango chutney £6
Salad box £5
Loaded nachos £7.50
Fries with rosemary salt £3.50
Kids picnic box £6